Pork Brains in Milk Gravy

Mmmm….pork brains.

Mmmm….1170% of your daily cholesterol.

“Satisfaction Guaranteed”.  Really?

(thanks for the link, Bill!)


3 Responses to “Pork Brains in Milk Gravy”

  1. 1 Marcus Taylor October 1, 2008 at 4:25 am

    Ya know, come to think of it, I haven’t had a heart attack lately… pork brains it is! 🙂

  2. 2 Josh October 23, 2008 at 6:24 pm

    Ha, and Steven Spielberg thought he was going overboard with serving Indy “chilled monkey brains”…

    from Wiki…


    Consuming the brain and other nerve tissue of animals is not without risks. Besides the high fat content of brains [uh, yeah, evidently], brain consumption can also result in contracting fatal transmissible spongiform encephalopathies such as Variant Creutzfeldt-Jakob disease and other prion diseases in humans and mad cow disease in cattle.”

    Forget a heart attack, how about Mad Pig Disease!

  3. 3 yipcanjo October 23, 2008 at 6:58 pm

    Who knew that eating the brains of an animal could be bad for you? 🙂


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